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    Christmas Eve Eve Jumper Party

    Throw on your best Christmas jumper – the winner gets a round on us!

      Christmas Day **Full**

      Wow, we’re blown away… our first ever Christmas Day and we’re fully booked. That’s certainly put us in the festive spirit, and we can’t wait to celebrate with everyone who’s joining – it’s going to be a corker!

      If you missed out this year, we’d still love to see you on the big day for a drink or over the festive season. We promise plenty of fun, food you can feel good about, and good old-fashioned hospitality.

      From all of us at your favourite local, a huge thank you for your amazing support. We can’t wait to raise a glass (or two) with you very soon!

        New Year’s Eve

        Celebrate in true Star & Garter style; with a proper knees-up surrounded by your favourite people.

        Whether it’s a late lunch with the family or you’re dressing up for dinner, we’ll have a menu full of the good stuff.Chef’s pulling out all the stops with indulgent specials, we’ll be shaking up the usual suspects behind the bar (spirited or not), and it wouldn’t be New Year’s without a glass of fizz at midnight. Book your table here.

        Our DJ will crank up the crooners to see in the big countdown to 2026! And if you’re joining us for drinks in the bar, just pop down.

        New Year’s Eve Specials
        Celebratory dishes to enjoy alongside our full menu

        STARTERS
        Cornish Fish Soup, Saffron Aioli 12.00

        Beef Carpaccio, Rocket & Parmesan, Soft-Boiled Quail’s Egg & Caper Dressing 11.00
        Deep-Fried Goat’s Cheese, Pickled Walnut & Chicory Salad, Pomegranate Molasses 11.00

        MAINS
        Monkfish Tail, Clams, Samphire, Crispy Potatoes & Beurre Blanc Sauce 29.00
        Herb Risotto, Wild Mushrooms, Crispy Sage & Parmesan 21.00
        Free-Range Chicken Supreme, Masala Sauce, Cavolo Nero, Garlic & King Oyster Mushrooms 29.00

        PUDDINGS
        Warm Chocolate Fondant, Hazelnut Praline, Tuile & Salted Caramel Ice Cream 9.75
        Kirsch Cherry Mille-Feuille, Cherry Coulis 10.75

          Our Winter Specials

          Every Thursday to Saturday until 14th February.

          This winter, enjoy Fillet of Hailbut, served with Buttered Mash, Spinach & Citrus Butter Sauce for 36.00, or indulge in the comforting flavours of our Mushroom, Celeriac & Lentil Cottage Pie enjoyed with Olive Oil Mash & Winter Greens for 17.50.

          Perfectly paired with a glass of Albariño, creamy fruity white, with plenty of flavour and appealing underlying minerality, available by the glass as our wine of the season. Or if you’re feeling virtuous, pair with a Lucky Saint.

          Book in soon, it won’t be around for long!

            Valentine’s Day

            However you’re spoiling your loved one, make sure we’re on your gift list. A specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special.

            Book in and give yourselves something to look forward to.