BREAKFAST

SERVED FRIDAY & SATURDAY 9AM TO 11:30AM, SUNDAY 9AM TO 11AM
The old proverb demands that we should breakfast like kings. We serve up the favourites alongside
new classics and always prioritise quality produce – our eggs and bacon are free-range and our sausages
are from Jimmy Butler’s farm. Starting the day has never tasted so good.
BREAKFAST
Bacon Bloomer Roll4.95
Sausage Bloomer Roll 4.95
Free-range Poached Eggs, Sourdough Toast5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers 7.75
American Pancakes, Maple Syrup, Crispy Bacon or Blueberries6.75
Creamy Garlic Mushrooms on Sourdough Toast 7.25
Coconut Yoghurt, Berries & Granola5.00
Vegetarian Full English - Veggie Haggis, Spinach,
Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast
10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon,
Mushroom, Black Pudding, Beans, Tomatoes & Eggs
11.25
If you prefer gluten-free or dairy-free alternatives to our toast and butter, please ask.

=JUICES & WATER

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant3.00

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale
co-operatives in Peru and Honduras. Served with semi-skimmed milk.
You can substitute soya or oat milk for dairy, add 15p
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Cappuccino, Flat White, Latte2.95
Americano
2.85
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea2.60
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
Fresh Mint Tea
2.50

FIXED PRICE LUNCH

MONDAY-SATURDAY
CHOOSE TWO OR THREE COURSES FOR 14.75 / 17.75

STARTERS

French Onion Soup, Gruyère Croûte
Garlic & Rosemary Studded Camembert, Toasted Sourdough
Severn & Wye Smoked Salmon, Brown Bread & Chive Crème Fraîche

MAINS

Beer-battered Fish & Chips, Mushy Peas, Tartare Sauce
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Pickle, Coconut Sambal
PUDDINGS
Warm Chocolate Fondant, Caramel Popcorn & Vanilla Ice Cream
Tiramisu Cheesecake
Lemon Posset, Blackberries, White Chocolate Crumble

ADD A SIDE

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Braised Red Cabbage3.75
Halloumi Fries & Bloody Mary Ketchup 4.75

LUNCH AT
THE STAR & GARTER


BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter 3.50
Campagnola Olives 3.25
Sourdough, Olive Oil & Dukkah4.25

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo 4.75
Halloumi Fries & Bloody Mary Ketchup 4.75
Charcuterie & Cornichons 4.00
Pollock Scampi & Tartare Sauce5.25
Baba Ghanoush, Pomegranate & Flatbread4.00
Beetroot Falafel & Coconut Yoghurt 4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Garlic & Rosemary Studded Camembert, Toasted Sourdough7.50
French Onion Soup, Gruyère Croûte5.75
Smoked Free-range Ham & Cheddar Croquettes, Piccalilli7.50
Potted Brixham Crab, Toasted Sourdough 8.75
Aubrey Allen’s Beef Carpaccio, Pickled Vegetables,
Horseradish
8.50
Cauliflower Fritters, Baba Ghanoush, Rose Harissa7.00
Native Scallops, Cauliflower Purée, Black Pudding & Pickled Apple
11.00

EITHER / OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

ON TOAST

Creamy Garlic Mushrooms on Sourdough 8.00
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise 8.50
Ham Hock & Cheddar Rarebit
8.00

SANDWICHES

Warm Pollock Scampi Roll, Lettuce & Tartare Sauce7.50
Roast Meat Roll of the Day & Gravy6.75
Winterdale Cheddar & Tomato Chutney on Granary 5.75
Add Chips, Salad or Soup 2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Today’s Market Fish, Brown Butter, Capers & Shaved Fennel(Market Price)
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash 17.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal14.50
28 Day Dry-aged Rump Cap Steak, Chips & Béarnaise19.75
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket,
Radish & Beetroot Salad
14.50
Beer-battered Fish & Chips, Mushy Peas, Tartare Sauce14.50
Free-range Coq Au Vin & Seasonal Greens 13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Onion Rings
2.00

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Braised Red Cabbage 3.75
Halloumi Fries & Bloody Mary Ketchup
4.75

PUDS & CHEESE

Warm Chocolate Fondant, Caramel Popcorn
& Vanilla Ice Cream
7.50
Black Cherry Trifle 6.50
Lemon Posset, Blackberries, White Chocolate Crumble6.25
Apple Tarte Tatin & Vanilla Ice Cream 6.50
Tiramisu Cheesecake6.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream 6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose Gillot Camembert, Ashlynn Goats, Winterdale Cheddar or Beauvale Blue
All four cheeses 10.50
Any three cheeses7.75
A single smidgen of cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER AT
THE STAR & GARTER


APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France
Marilyn Monroe’s favourite, served at the Oscars.
8.75
Aperol Spritz
A mix of Aperol, Prosecco & soda. Perfect pre-dinner
8.00
Kir Royale
Champagne Piper-Heidsieck & Blackcurrant Liqueur
9.25

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter 3.50
Campagnola Olives 3.25
Sourdough, Olive Oil & Dukkah
4.25

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo 4.75
Halloumi Fries & Bloody Mary Ketchup 4.75
Charcuterie & Cornichons 4.00
Pollock Scampi & Tartare Sauce5.25
Baba Ghanoush, Pomegranate & Flatbread 4.00
Beetroot Falafel & Coconut Yoghurt 4.50
Severn & Wye Smoked Salmon, Brown Bread & Capers 4.75
Honey & Mustard Chipolatas
4.00

STARTERS

Garlic & Rosemary Studded Camembert,
Toasted Sourdough
7.50
French Onion Soup, Gruyère Croûte 5.75
Smoked Free-range Ham & Cheddar Croquettes, Piccalilli 7.50
Potted Brixham Crab, Toasted Sourdough 8.75
Aubrey Allen’s Beef Carpaccio, Pickled Vegetables,
Horseradish
8.50
Cauliflower Fritters, Baba Ghanoush, Rose Harissa 7.00
Creamy Garlic Mushrooms on Sourdough Toast 7.25
Native Scallops, Cauliflower Purée, Black Pudding & Pickled Apple
11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi
2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Today’s Market Fish, Brown Butter, Capers & Shaved Fennel(Market Price)
Butcher’s Steak of the Day – See Blackboard
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket,
Radish & Beetroot Salad
14.50
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.50
Rack of Cornish Lamb & Braised Shoulder Boulangère,
Red Cabbage, Jus
23.50
Grilled Calves Liver, Smoked Bacon, Kale & Mash 17.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal14.50
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket
Add Béarnaise or Peppercorn Sauce
19.75
Roast Cod, Wild Mushroom & Spinach Fricassée, Hollandaise19.75
Free-range Coq Au Vin & Seasonal Greens
13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish & Fries14.00
Add Free-range Bacon, Mushroom or Halloumi 2.00

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Braised Red Cabbage3.75
Halloumi Fries & Bloody Mary Ketchup
4.75

CHEESE

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Choose from: Gillot Camembert Ashlynn Goats Winterdale Cheddar Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Caramel Popcorn
& Vanilla Ice Cream
7.50
Black Cherry Trifle6.50
Lemon Posset, Blackberries, White Chocolate Crumble 6.25
Apple Tarte Tatin & Vanilla Ice Cream 6.50
Tiramisu Cheesecake6.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER PUDDINGS

Warm Chocolate Fondant, Caramelised Banana, Toffee Sauce, Chantilly Cream 7.50
Black Cherry Trifle6.50
Lemon Posset, Blackberries, White Chocolate Crumble6.25
Apple Tarte Tatin & Vanilla Ice Cream 6.50
Tiramisu Cheesecake6.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream6.50
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75

TOUCH OF SWEETNESS

Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

WINTER CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits.
ASHLYNN GOATS’
Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)

BEAUVALE BLUE
The famous Stilton-maker, Cropwell Bishop, has branched out with this English version of a Gorgonzola-style blue. Soft, creamy, intensely sweet & savoury. Cries out for a glass of port or sweet dessert wine.

GILLOT CAMEMBERT
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.

WINTERDALE CHEDDAR
Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75

ONE LAST GLASS

Espresso Martini 8.25
Diplomatico Reserva Exclusiva Rum 4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP 4.25
Remy Martin VSOP 4.25
Hennessy XO 9.80
Woodford Reserve 4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth 4.30 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham) 5.25 / 75ml
Sandeman’s 20 Year Old Tawny 9.25 / 75ml
All served as 25ml measure unless otherwise stated.

HOT DRINKS

All our coffees are made with 100% Compañero beans from Union Hand-roasted, and semi-skimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee 2.40
Double Espresso, Macchiato 2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate 3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea 2.50
Babyccino
1.20

SUNDAY BEST AT THE STAR & GARTER

We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in
with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious
vegetarian roast with all the glorious trimmings. It’s an old-age favourite for a reason and long may it continue.

DELI PLATES

CHOOSE ANY THREE FOR 12.00
Warm Mini Bloomer & Garlic Butter 3.50
Halloumi Fries & Bloody Mary Ketchup 4.75
Baba Ghanoush, Pomegranate & Flatbread 4.00
Charcuterie & Cornichons 4.00
Pollock Scampi & Tartare Sauce5.25
Campagnola Olives 3.25

STARTERS

Garlic & Rosemary Studded Camembert, Toasted Sourdough7.50
French Onion Soup, Gruyère Croûte5.75
Cauliflower Fritters, Baba Ghanoush, Rose Harissa 7.00
Potted Native Crab, Toasted Sourdough 8.75
Creamy Garlic Mushrooms on Sourdough Toast 7.25
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing 7.50 / 14.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.75
Jimmy Butler’s Free-range Leg of Pork & Crackling 15.25
Roast of the Day – See Blackboard
Winter Vegetable Wellington13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese 3.75
Braised Red Cabbage
3.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Butcher’s Steak of the Day - See Blackboard
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal14.50
Roasted Cod, Wild Mushroom & Spinach Fricassée, Hollandaise19.75

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75

PUDS & CHEESE

Crumble of the Day - served at the table with Custard 6.25
Warm Chocolate Brownie, Caramel Popcorn & Vanilla Ice Cream6.75
Apple Tarte Tatin & Vanilla Ice Cream 6.50
Tiramisu Cheesecake6.50
Lemon Posset, Blackberries, White Chocolate Crumble6.25
Salcombe Dairy Ice Creams & Sorbets
(Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
5.75
Cheese - Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits

Choose from - Gillot Camembert, Ashlynn Goats, Winterdale Cheddar, Beauvale Blue
All four cheeses 10.50
Any three cheeses 7.75
A single smidgen of cheese 3.75
Mini Pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75
BAR MENU

DELI

Warm Mini Bloomer & Garlic Butter3.50
Campagnola Olives 3.25
CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup 4.75
Pollock Scampi, Tartare Sauce5.25
Beetroot Falafel & Coconut Yoghurt4.50
Honey & Mustard Chipolatas 4.00

CLASSICS

#colspan#
Garlic & Rosemary Studded Camembert, Toasted Sourdough7.50
Smoked Free-range Ham & Cheddar Croquettes, Piccalilli 7.50
Potted Native Crab, Toasted Sourdough8.75
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Jimmy Butler’s Sausages, Buttered Mash & Onion Gravy 13.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket 19.75
Add Béarnaise or Peppercorn Sauce
Beer-battered Fish & Chips, Mushy Peas, Tartare Sauce 14.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Halloumi 2.00
Crispy Chicken Burger, Baby Gem, Garlic Mayonnaise 14.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal 14.50

SIDES

Thick-cut Chips or Skinny Fries 4.00
Seasonal Greens 3.75
Beer-Battered Onion Rings 3.75
Green Salad & Soft Herbs, Avocado Dressing 3.75