BREAKFAST

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SUNDAY BEST

BREAKFAST

SERVED FRI-SUN 9am-11:30am
Free-range Bacon Bloomer
4.95
Free-range Sausage Bloomer
4.95
Free-range Poached Eggs, Rye & Sunflower Toast
5.50
Add Sausage or Bacon   2.00 Add Black Pudding, Tomato or Mushrooms   1.75
Free-range Eggs Royale - Smoked Salmon, Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado, Poached Eggs, Spring Onion & Chilli on Rye & Sunflower Toast
7.75
Veggie Breakfast - Vegetarian Haggis, Spinach, Free-range Eggs, Tomato, Mushroom & Beans, Rye & Sunflower Toast
9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,Black Pudding, Beans, Tomatoes & Eggs
10.50

EYE-OPENERS

Bloody Mary
7.00
Bucks Fizz
7.00
Pink Grapefruit Breakfast G&T
6.50

COFFEES & TEAS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
A Pot of Proper Yorkshire Tea
2.40
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.50
Fresh Mint Tea
2.50

DELI PLATES

Warm Mini Bloomer & Garlic Butter
3.25
Pot to Trot - Honey Mustard Sausages
3.50
Campagnola Olives
3.00
Choose one for 4.00 or four for 14.50

FISH

Smoked Salmon Pâté & Croûtes
4.00
Masala Fishcake, Lemon & Chilli Pickle
4.00
Prawns, Marie Rose & Baby Gem
4.00
Fish Goujons & Lemon Mayo
4.00

BUTCHER'S

Smoked Ham & Westcombe Cheddar Croquettes
4.00
Buttermilk Chicken & Sriracha Mayo
4.00
Dorset Air-dried Ham & Cornichons
4.00
Adobo-spiced Pulled Pork Taco
4.00

VEGGIE

Halloumi & Avocado Corn Taco
4.00
Cheddar & Potato Sausage Roll
4.00
Spiced Tomato Houmous & Pitta
4.00
Heritage Beets & Almond Salad
4.00

STARTERS

Warm Crispy Camembert Wedges, Red Onion Jam, Rocket & Walnuts
7.50
Soup of the Day - See Blackboard 
5.75
Smoked Ham & Westcombe Cheddar Croquettes, Chipotle Mayonnaise
7.75
Native Crab Bruschetta, Avocado, Coriander & Lime Gremolata
8.75
Beetroot & Fennel Scotch Egg, Spiced Ketchup
6.75

EITHER / OR

Free-range Chicken Caesar Salad, Crispy Bacon & Anchovies
7.75 | 15.00
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 12.50
Add Buttermilk Chicken, Avocado or Feta 2.50

FAVOURITES

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy  
14.75
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.50
Crispy Duck Salad, Asian Slaw, Peanuts & Oriental Dressing
15.75
Mac ‘n’ Cheese, Caramelised Shallots, Parmesan & Garlic Crumb
13.25
Smoked Haddock & Pea Carnaroli Risotto, Poached Egg
14.75

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
16.50
Pan-fried Sea Bass & King Prawns, Potato Terrine, Sautéed Spinach & Lemon Butter Sauce
17.00
Cauliflower Katsu Curry, Pickled Daikon, Coconut Rice & Coriander
13.25
Slow & Low BBQ Pork, Hash Browns, Cucumber & Pomegranate Slaw
17.25
28 Day Dry-aged 10oz Sirloin Steak, Chips, Rocket & Peppercorn Sauce
27.50
Butcher’s Steak of the Day - See Blackboard

BURGERS

All our Burgers are served with Thick or Thin Chips
Cajun Buttermilk Chicken Burger, Smashed Avocado & Chilli Jam
13.75
Beetroot, Fennel & Dill Burger, Crispy Halloumi, Lettuce, Tomato & Spiced Ketchup
12.50
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.50
Add Free-range Bacon, Mushroom or Onion Rings 1.75

LOADED FRIES

Chicken Poutine - Shredded Chicken, Cheese, Crispy Skin & Chicken Gravy
9.00
Slow & Low – Pulled BBQ Pork, Cheese, BBQ Sauce & Crackling
8.50
Sweet Potato Fries, Caramelised Onions, Roasted Peppers & Mozzarella, Garlic Crumb
7.50

SANDWICHES

(Served Monday - Friday, 12pm - 6pm)
Classic BLT - Smoked Free-range Bacon, Baby Gem & Tomato
7.25
Smoked Salmon Pâté, Soused Cucumber & Fennel on Rye & Sunflower
6.75
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco
6.50
Add Chips or Soup for 2.00

SIDES

Skinny Chips 
3.75
Spring Vegetable Salad, Orange & Shallot Dressing  
3.75
Chips 
3.75
Tenderstem Broccoli & Herb Crumb
2.75
New Potatoes & Minted Butter
2.75
Green Salad & Soft Herbs, Avocado Dressing 
3.75
Beer-battered Onion Rings  
3.50

PUDDINGS

Warm Chocolate Fondant, Jude’s Vanilla Ice Cream
6.75
Baked Lemon & Blueberry Cheesecake, Ginger Brittle
6.25
Iced Rhubarb & Custard Crumble Parfait
6.25
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.25
Raw Vegan Tart - Maple, Coconut & Cashew Mousse, Pecan & Date Crumb, Salted Caramel Honeycomb
6.00
Selection of Jude’s Ice Creams and Sorbets 3.50 for 2 or 5.50 for 3
Choose Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50

SPRING CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
Cheese Selection - Served with Chutney, Water Biscuits & Apple. Camembert Gillot AOC, Blanche Goats’ Cheese, Coolea, Beauvale  - Plate of 4  10.50       Plate of 3 7.75       Single Smidgen 3.25

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé
5.25/100ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

DELI

Warm Mini Loaf & Garlic Butter
3.25
Campagnola Olives
3.00
Favourites Board - Buttermilk Chicken & Sriracha Mayonnaise, Spiced Tomato Houmous & Toasted Pitta,Cheddar & Potato Sausage Roll, Poached & Smoked Salmon Pâté, Croûtes
14.75

STARTERS

Warm Crispy Camembert Wedges, Red Onion Jam, Rocket & Walnuts
7.50
Soup of the Day - See Blackboard
5.75
Smoked Ham & Westcombe Cheddar Croquettes, Chipotle Mayonnaise
5.75
Prawn Cocktail, Shredded Gem & Crispy Tacos
6.00
Creamy Garlic Button Mushrooms on Toast
7.50

EITHER / OR

Smoked Haddock & Pea Carnaroli Risotto, Poached Egg
7.50 | 14.75
Carrot, Buckwheat, Pomegranate & Chickpea Salad, Toasted Seeds, Harissa Dressing
6.75 | 13.50
Add Buttermilk Chicken, Avocado or Feta 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.75
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.25
Roast of the Day
Spring Vegetable Wellington 
13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Butcher’s Steak of the Day - See Blackboard
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.50
Slow & Low BBQ Pork, Hash Browns, Cucumber & Pomegranate Slaw
17.25
Cauliflower Katsu Curry, Pickled Daikon, Coconut Rice & Coriander
13.25

SIDES

Spring Vegetable Salad, Orange & Shallot Dressing
3.75
Rustic Chips
3.75
Tenderstem Broccoli & Herb Crumb
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Warm Chocolate Brownie & Jude’s Vanilla Ice Cream
6.75
Iced Rhubarb & Custard Crumble Parfait
6.25
Baked Lemon & Blueberry Cheesecake, Ginger Brittle
6.25
Raw Vegan Tart - Maple, Coconut & Cashew Mousse, Pecan & Date Crumb, Salted Caramel Honeycomb
6.00
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream
6.25
Jude’s Ice Creams or Sorbets   
5.75
Choose three from Vanilla, Chocolate, Raspberry Ripple or Honeycomb, Mango or Lemon Sorbet
Cheese Plate – Gillot AOC Camembert, Coolea, Beauvale, Chutney, Water Biscuits & Apple
7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.50