BREAKFAST

SERVED FRI-SUN 9am-11:30am
Free-range Bacon Bloomer
4.95
Free-range Sausage Bloomer
4.95
Free-range Poached Eggs, Rye & Sunflower Toast
5.50
Add Sausage, Bacon, Mushroom, Avocado, Salmon 2.00
Belgian Waffle, Berry Compote & Greek Yoghurt or Crispy Bacon & Maple Syrup
6.75
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast
9.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom,Black Pudding, Beans, Tomatoes & Eggs
10.75

FREE-SPIRITS

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice 2.60
Cawston Press Apple or Rhubarb 330ml
3.00
Dash Water – Raspberry, Lemon or Cucumber 330ml3.00

COFFEES & TEAS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.75
Luxury Hot Chocolate
3.00
A Pot of Proper Yorkshire Tea
2.50
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.50
Fresh Mint Tea
2.50

SNACKS

Pick any three for 12.00
Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00

FISH

Smoked Salmon Pâté & Croûtes
4.50
Sea Salt & Szechuan Pepper Squid, Garlic Aioli4.75
Prawns, Marie Rose & Baby Gem
4.50
Fish Goujons, Tartare Sauce4.50

MEAT

Ham & Cheese Croquettes, Tomato Chutney
4.50
Buttermilk Chicken & Sriracha Mayo
4.50
Honey & Mustard Mini Sausages4.00
Adobo-spiced Pulled Pork Taco
4.50

VEGGIE

Halloumi & Avocado Corn Taco
4.00
Warm Crispy Camembert, Chilli Jam4.50
Spiced Tomato Houmous & Pitta
3.75
Tempura Vegetables, Oriental Dip
4.25

STARTERS

Warm Crispy Camembert, Rocket Salad, Chilli Jam6.75
Soup of the Day - See Blackboard
5.75
Native Crab Bruschetta, Avocado, Coriander & Lime Gremolata
7.75
Jimmy Butler’s Ham Hock Terrine, Piccalilli, Toasted Bloomer
6.75
Sea Salt & Szechuan Pepper Squid, Garlic Aioli7.50
Free-range Mojo Chicken, Wild Rice, Pomegranate & Edamame Bean Salad7.25 | 13.75
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing
6.50 | 12.50
Add Crispy Duck, Salmon or Halloumi 2.50

FAVOURITES

Free-range Chicken & Ham Pie, Mash, Hispi Cabbage & Gravy 13.75
Beer-battered Fish & Chips, Peas, Tartare Sauce12.75
Spinach & Ricotta Tortellini, Peas, Broad Beans & Mint12.75
Maple-cured Gammon Ribeye Steak, Poached Egg & Chips13.50
Sri Lankan Sweet Potato and Cashew Nut Curry, Chapati Bread, Lemon Pickle & Coconut Sambal13.25

MAINS

Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad15.25
Pan-fried Sea Bass & King Prawns, Potato Terrine, Sautéed Spinach & Lemon Butter Sauce16.50
Crispy Duck Salad, Asian Slaw, Peanuts & Oriental Dressing14.50
Slow & Low BBQ Pork, Hash Browns, Cucumber & Pomegranate Slaw16.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Garlic Butter19.50
Aubrey Allen’s Steak of the Day - See Blackboard

BURGERS

All our Burgers are served with Thick or Thin Chips
Aubrey Allen’s Steak Burger, Cheddar Cheese, Burger Sauce12.75
Crispy Buttermilk Chicken Burger, Baby Gem Lettuce & Garlic Mayo13.25
Crispy Halloumi & Beetroot Burger, Lettuce, Tomato & Spiced Ketchup11.75
Star Burger - Double Steak Patty, Cheddar Cheese, Lettuce,Tomato, Burger Sauce14.75
Add Free-range Bacon, Crispy Camembert or Fried Egg 1.50
Add Gherkins, Jalapeños, Field Mushroom or Onion Rings 1.00

LOADED FRIES

Chicken Poutine - Shredded Free-range Chicken, Cheese, Crispy Skin & Chicken Gravy9.00
Slow & Low – Pulled BBQ Pork, Cheese, BBQ Sauce & Crackling8.50
Bombay - Curry Sauce, Crispy Bhaji Onions, Coriander & Mint Yoghurt7.50

SANDWICHES

(Served Monday - Friday, 12pm - 6pm)
Roast Meat Roll of the Day with Gravy7.00
Pulled Ham & Piccalilli on Granary6.25
Warm Fish Goujon Roll, Lettuce & Tartare Sauce6.25
Char-grilled Halloumi, Avocado & Crunchy Slaw Corn Taco5.75
Add Chips, Salad or Soup 2.50

SIDES

Skinny Chips 3.75
Wedge Salad, Ranch Dressing & Crispy Bacon3.75
Chips 3.75
Creamed Spinach3.00
New Potatoes & Minted Butter2.75
Green Salad & Soft Herbs, Avocado Dressing 3.75
Beer-battered Onion Rings 3.50

PUDDINGS

Warm Chocolate Brownie, Madagascan Vanilla Ice Cream6.50
Baked Lemon & Blueberry Cheesecake, Ginger Brittle6.25
Iced Strawberry Daiquiri Parfait, Pistachio Crumble6.25
Coconut Yoghurt, Passionfruit & Mango Fool, Mint Praline6.25
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.50
Selection of Salcombe Dairy Ice Creams & Sorbets Two 3.50 | Three 5.75
Choose Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet
Cheese Selection: Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & AppleFour 10.50 | Three 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50
Dine after 6pm and enjoy two roasts for 25.00

DELI

Warm Mini Bloomer & Garlic Butter
3.25
Campagnola Olives
3.00
Honey & Mustard Mini Sausages4.00
Favourites Board - Ham & Cheese Croquettes, Tomato Chutney, Spiced Tomato Houmous & Toasted Pitta, Poached & Smoked Salmon Pâté, Croûtes
12.00

STARTERS

Warm Crispy Camembert, Rocket Salad, Chilli Jam6.75
Soup of the Day - See Blackboard
5.75
Jimmy Butler’s Ham Hock Terrine, Piccalilli, Toasted Bloomer
6.75
Native Crab Bruschetta, Avocado, Coriander & Lime Gremolata
7.75
Sea Salt & Szechuan Pepper Squid, Garlic Aioli7.50
Watermelon, Fennel & Radish Salad, Bulgar Wheat, Sesame & Ponzu Dressing
6.50 | 12.50
Add Crispy Duck, Salmon or Halloumi 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling15.00
Roast of the Day – See Blackboard
Summer Vegetable Wellington13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing3.50
Cauliflower Cheese 3.75
Braised Red Cabbage3.50
Creamed Spinach3.00

MAINS

Aubrey Allen’s Steak of the Day - See Blackboard
Beer-battered Fish & Chips, Peas, Tartare Sauce12.75
Free-range Chicken Milanese, Garlic, Sage & Lemon, Skinny Fries or Green Salad15.25
Pan-fried Sea Bass & King Prawns, Potato Terrine, Sautéed Spinach & Lemon Butter Sauce16.50
Sri Lankan Sweet Potato and Cashew Nut Curry, Chapati Bread, Lemon Pickle & Coconut Sambal13.25

SIDES

Skinny Chips 3.75
Rustic Chips 3.75
Green Salad & Soft Herbs, Avocado Dressing 3.75

PUDDINGS

Crumble of the Day - served at the table with Custard6.50
Warm Chocolate Brownie, Madagascan Vanilla Ice Cream6.50
Sticky Toffee Pudding, Toffee Sauce & Vanilla Ice Cream6.50
Iced Strawberry Daiquiri Parfait, Pistachio Crumble6.25
Baked Lemon & Blueberry Cheesecake, Ginger Brittle6.25
Coconut Yoghurt, Passionfruit & Mango Fool, Mint Praline6.25
Selection of Salcombe Dairy Ice Creams & Sorbets 5.75
Choose Madagascan Vanilla, Rum & Raisin, Belgian Chocolate or Honeycomb, Mango or Raspberry Sorbet
Cheese Selection: Sussex Camembert, Golden Cross, Godminster Cheddar or Shropshire Blue, with Chutney, Water Biscuits & AppleFour 10.50 | Three 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea5.50