BREAKFAST AT THE STAR & GATER

SERVED FRIDAY & SATURDAY 9AM TO 11:30AM, SUNDAY 9AM TO 11AM
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberry Compote 6.75
Creamy Mushrooms on Sourdough Toast (V)7.00
Jimmy Butler’s Bacon Bloomer Roll5.50
Jimmy Butler’s Sausage Bloomer Roll5.50
Eggs Florentine – English Muffin, Wilted Spinach & Eggs, Hollandaise (V)7.95
Eggs Benedict – English Muffin, Free-range Ham & Eggs, Hollandaise8.50
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast (V)10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes, Eggs & Toast11.25
Smashed Avocado, Free-range Poached Egg, Spring Onion & Chilli on Sourdough (V)7.95
Smoked Haddock Rarebit on Sourdough Toast8.25

JUICES & WATER

Freshly Squeezed Orange Juice2.60
Cracker Apple or Cranberry Juice2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb 3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant3.00

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras. Served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.45
Americano2.85
Cappuccino, Flat White, Latte, 2.95
Hot Chocolate2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea2.50
Twining Teas2.60
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai, Fresh Mint Tea2.50

FIXED PRICE LUNCH

MONDAY-SATURDAY CHOOSE TWO OR THREE COURSES FOR 14.75 / 17.75

STARTERS

Today’s Spring Soup – See Blackboard (V)
Garlic & Rosemary Studded Camembert, Toasted Sourdough (V)
Free-range Ham & Cheddar Croquettes, Piccalilli

MAINS

Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce
Jimmy Butler’s Sausages, Buttered Mash & Onion Gravy
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Pickle, Coconut Sambal (Ve)

PUDDINGS

Warm Chocolate Brownie, Honeycomb Ice Cream (V)
Single Smidgen of Cheese
Lemon Posset, Berry Compote & Granola (V)

ADD A SIDE

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

LUNCH AT THE STAR & GARTER

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (Ve)3.75
Sourdough Breads, English Rapeseed Oil & Dukkah (Ve)4.75

DELI PLATES

CHOOSE ANY 3 for 12.00
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Pollock Scampi, Tartare Sauce 5.25
Baba Ghanoush, Pomegranate & Flatbread (Ve)4.00
Beetroot Falafel & Coconut Yoghurt (Ve)4.75
Salt & Pepper Squid, Aioli5.25
Jimmy Butler’s Honey Mustard Chipolatas 4.25

STARTERS

Garlic & Rosemary Studded Camembert,
Toasted Sourdough
7.50
Today’s Spring Soup – See Blackboard (V)6.00
Free-range Ham & Cheddar Croquettes, Piccalilli 7.50
Severn & Wye Smoked Salmon, Toasted Sourdough, Chive Crème Fraîche8.50
Aubrey Allen’s Beef Carpaccio, Pickled Vegetables, Horseradish8.50
Cauliflower Fritters, Baba Ghanoush, Rose Harissa (Ve)7.00
Native Scallops, Cauliflower Purée, Black Pudding & Pickled Apple 11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel,
Avocado, Tomato & Lentils, Maple Dressing
6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi2.00

ON TOAST

Creamy Garlic Mushrooms on Sourdough (V)8.00
Severn & Wye Smoked Salmon, Poached Egg & Hollandaise8.50
Ham Hock & Cheddar Rarebit8.00

SANDWICHES

Warm Pollock Scampi Roll, Lettuce & Tartare Sauce7.50
Roast Meat Roll of the Day & Gravy 7.00
Winterdale Cheddar & Tomato Chutney on Granary5.75
Add Chips, Salad or Soup2.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Market Fish of the Day, Brown Butter, Capers & Shaved Fennel Market Price
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.50
Grilled Calves Liver, Smoked Bacon, Mash & Shallot Sauce 17.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal (V)14.50
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad (V)14.5O
Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes21.00
Battered Cod Loin & Chips, Mushy Peas, Tartare SaucePeas, Button Onions & New Potatoes 14.75
Jimmy Butler’s Sausages, Buttered Mash & Onion Gravy13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.25
Add Free-range Bacon, Mushroom or Halloumi 2.00

STEAKS

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties
28 Day Dry-aged 8oz Rump Cap Steak19.75
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 10oz Rib Eye27.00
Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce1.75

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

CHEESE

Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits
Choose from:
Camembert Gillot
Rutland Red (V)
Strathearn
Blanche Goats (V) Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Cherry & Almond Trifle (V)6.50
Lemon Posset, Berry Compote & Granola (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Tiramisu Cheesecake (V)6.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (V)6.75
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95

SPRING AT THE STAR & GARTER

APÉRITIFS

Champagne Piper-Heidsieck Cuvée Brut NV, France8.75
Aperol Spritz 8.00
Kir Royale9.25

BREAD & OLIVES

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (Ve)3.75
Sourdough Breads, English Rapeseed Oil & Dukkah (Ve)4.75

DELI PLATES

CHOOSE ANY 3 for 12.00
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Pollock Scampi, Tartare Sauce 5.25
Baba Ghanoush, Pomegranate & Flatbread (Ve)4.00
Beetroot Falafel & Coconut Yoghurt (Ve)4.75
Salt & Pepper Squid, Aioli5.25
Jimmy Butler’s Honey Mustard Chipolatas 4.25

STARTERS

Garlic & Rosemary Studded Camembert,
Toasted Sourdough
7.50
Today’s Spring Soup – See Blackboard (V)6.00
Free-range Ham & Cheddar Croquettes, Piccalilli 7.50
Severn & Wye Smoked Salmon, Toasted Sourdough, Chive Crème Fraîche8.50
Aubrey Allen’s Beef Carpaccio, Pickled Vegetables, Horseradish8.50
Cauliflower Fritters, Baba Ghanoush, Rose Harissa (Ve)7.00
Creamy Garlic Mushrooms on Sourdough Toast (V)7.00
Native Scallops, Cauliflower Purée, Black Pudding & Pickled Apple 11.00

EITHER/OR

Bang Bang Chicken, Cucumber & Peanut Salad, Sesame 7.50 / 14.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Warm Salad of Balsamic-roasted Peppers & Fennel,
Avocado, Tomato & Lentils, Maple Dressing
6.00 / 11.50
Add Free-range Chicken or Grilled Halloumi2.00

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Market Fish of the Day, Brown Butter, Capers & Shaved Fennel Market Price
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket,
Radish & Beetroot Salad (V)
14.50
14 Hour Braised Beef & Ale Pie, Buttered Mash,
Greens & Gravy
14.50
Roast Cornish Lamb, Broad Beans, Peas, Button Onions & New Potatoes21.00
Grilled Calves Liver, Smoked Bacon, Mash & Shallot Sauce 17.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati,
Lime Pickle, Coconut Sambal (Ve)
14.50
Battered Cod Loin & Chips, Mushy Peas, Tartare SaucePeas, Button Onions & New Potatoes 14.75
Jimmy Butler’s Sausages, Buttered Mash & Onion Gravy13.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.25
Add Free-range Bacon, Mushroom or Halloumi 2.00

STEAKS

We serve the best British beef. Grass-fed, naturally slow-grown on carbon-capturing pasture. Dry-aged by Aubrey Allen for incredible flavour. When only a steak will do, make it one of these beauties
28 Day Dry-aged 8oz Rump Cap Steak19.75
Butcher’s Steak of the Day - See Blackboard
28 Day Dry-aged 10oz Rib Eye27.00
Served with Chips & Watercress. Add Béarnaise or Peppercorn Sauce1.75

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Buttered Roseval New Potatoes (V)3.95
Cauliflower Cheese (V)4.50
Buttered Spring Greens (V)3.95
Beer-battered Onion Rings (V)3.75
Halloumi Fries & Bloody Mary Ketchup (V)4.75

CHEESE

Our cheeses change with the season & are all served ripe & ready with chutney, apple & water biscuits
Choose from:
Camembert Gillot
Rutland Red (V)
Strathearn
Blanche Goats (V) Northern Blue (V)
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75

PUDS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Cherry & Almond Trifle (V)6.50
Lemon Posset, Berry Compote & Granola (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Tiramisu Cheesecake (V)6.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (V)6.75
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.75
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea 5.95

SPRING PUDDINGS

Warm Chocolate Fondant, Honeycomb Ice Cream (V)7.75
Cherry & Almond Trifle (V)6.50
Lemon Posset, Berry Compote & Granola (V)6.25
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Tiramisu Cheesecake (V)6.50
Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream (V)6.50
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb,
Mango or Raspberry Sorbet) (V)
5.75

A TOUCH OF SWEETNESS

Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea5.95

SPRING CHEESES

Our cheeses change with the season & are all served ripe and ready with chutney, apple & water biscuits
Camembert Gillot
Exceptional cheese made from raw cows’ milk to a 1912 recipe. Moulded with a ladle by one of the last traditional Camembert makers. Creamy, oozy, delicious.
Northern Blue (V)
Smooth and salty blue from Yorkshire, with a powerful tang. Cries out for a glass of port.
Rutland Red (V)
Long Clawson are probably best known for their Stilton, but they also make the home county’s famous red cheese using traditional methods. Matured for six months, it’s
crumbly, caramelised, and an absolute winner.
Blanche Goats (V)
Sporting a wrinkly coat, this multi award winning delicate and creamy cheese has flavours of honeysuckle and herbs. Awarded Gold in the Best Goat Cheese category at the 2018 British Cheese Awards and Silver for Best Soft Cheese in 2017.
Strathearn
A hand-crafted whisky washed soft cheese. Multi award-winning from an artisan Scottish producer. Using local milk and Glenturret single malt.
All five cheeses 12.00
Any three cheeses7.00
A single smidgen of cheese3.75

ONE LAST GLASS

Espresso Martini8.25
Diplomatico Reserva Exclusiva Rum4.80
Ron Aguere Caramel Rum 3.40
Lazzaroni Amaretto 3.40
Château du Tarriquet, Bas Armagnac, VSOP4.25
Remy Martin VSOP4.25
Hennessy XO9.80
Woodford Reserve4.50
Patrón XO Café 4.25
Limoncello Qualitá BT Superiore 5.20 / 50ml
Paso-Vermu Red Vermouth4.30 / 50ml
Cotswolds Cream Liqueur 5.50 / 50ml
Tanners LBV Port (Churchill Graham)5.25 / 75ml
Sandeman’s 20 Year Old Tawny9.25 / 75ml

HOT DRINKS

Our speciality coffee is Union Hand-roasted’s Compañero blend of beans from small-scale co-operatives in Peru and Honduras,
served with semi-skimmed milk. You can substitute soya or oat milk for dairy, add 15p. Decaf tea and coffee also available.
Single Origin Rwandan Filter Coffee2.40
Double Espresso, Macchiato2.60
Americano 2.85
Cappuccino, Flat White, Latte 2.95
Hot Chocolate 2.95
Luxury Hot Chocolate3.10
A Pot of Proper Yorkshire Tea 2.50
A Pot of Twinings Tea (Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai)2.60
Fresh Mint Tea 2.50
Babyccino 1.20
Iced Coffee 3.00

SUNDAY BEST AT THE STAR & GARTER

We are serious about Sunday roast which is why you’ll find at least three seasonal choices on our menu. Settle in with your family and friends for top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. It’s an age-old favourite or a reason and long may it continue.

DELI PLATES

Warm Mini Bloomer, Garlic Butter (V)3.50
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Baba Ghanoush, Pomegranate & Flatbread (Ve)4.00
Jimmy Butler’s Honey Mustard Chipolatas4.25
Pollock Scampi & Tartare Sauce5.25
Nocerella, Gaeta & Cerignola Olives (Ve)3.75

STARTERS

Garlic & Rosemary Studded Camembert, Toasted Sourdough (V)7.50
Today's Spring Soup (V)
See Blackboard
6.00
Cauliflower Fritters, Baba Ghanoush, Rose Harissa (Ve)7.00
Severn & Wye Smoked Salmon, Toasted Sourdough, Chive Crème Fraîche8.50
Creamy Garlic Mushrooms on Sourdough (V)7.00
Warm Salad of Balsamic-roasted Peppers & Fennel, Avocado, Tomato & Lentils, Maple Dressing 6.00 / 11.50
Bang Bang Chicken, Cucumber & Peanut Salad, Sesame Dressing7.50 / 14.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef 15.75
Jimmy Butler’s Free-range Leg of Pork & Crackling15.50
Roast of the Day – See Blackboard
Spring Vegetable Wellington (V)13.75

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing 3.50
Cauliflower Cheese (V)4.50

MAINS

Free-range Chicken Milanese, Garlic & Sage Butter, Skinny Fries or Green Salad 16.00
Butcher’s Steak of the Day - See Blackboard
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 14.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Samba (Ve)14.50
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce14.75

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Green Salad & Soft Herbs, Avocado Dressing (Ve)3.95
Halloumi Fries & Bloody Mary Ketchup (V)4.75
Beer-battered Onion Rings (V)3.75

PUDS & CHEESE

Crumble of the Day- served at the table with Custard (V)6.50
Warm Chocolate Brownie, Honeycomb Ice Cream (V)6.50
Apple Tarte Tatin & Vanilla Ice Cream (Ve)7.00
Tiramisu Cheesecake (V)6.50
Lemon Posset, Berry Compote & Granola (V)6.25
Salcombe Dairy Ice Creams & Sorbets (Choose Three: Vanilla, Chocolate, Strawberry, Honeycomb, Mango or Raspberry Sorbet) (V)5.75
Cheese - Our cheeses change with the season, served ripe & ready with chutney, apple & water biscuits
All five cheeses12.00
Any three cheeses7.00
A single smidgen of cheese 3.75
Choose from: Camembert Gillot, Northern Blue, Rutland Red, Blanche Goats, Strathearn
Mini Brownie or Single Smidgen of Cheese & your choice of Coffee or Tea5.95

BAR MENU

DELI

Warm Mini Bloomer & Garlic Butter (V)3.50
Nocerella, Gaeta & Cerignola Olives (Ve)3.25
CHOOSE ANY THREE FOR 12.00
Buttermilk Chicken & Chipotle Mayo4.75
Halloumi Fries & Bloody Mary Ketchup 4.75
Pollock Scampi, Tartare Sauce5.25
Beetroot Falafel & Coconut Yoghurt4.50
Jimmy Butler’s Honey Mustard Chipolatas 4.25

CLASSICS

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Garlic & Rosemary Studded Camembert, Toasted Sourdough7.50
Severn & Wye Smoked Salmon, Toasted Sourdough, Chive Crème Fraîche8.50
Free-range Ham & Cheddar Croquettes, Piccalilli7.50
Poached & Smoked Salmon Fishcake, Wilted Spinach & Lemon Butter Sauce 7.50 / 14.50
Jimmy Butler’s Sausages, Buttered Mash & Onion Gravy 13.75
28 Day Dry-aged 8oz Rump Cap Steak, Chips & Rocket 19.75
Add Béarnaise or Peppercorn Sauce
Battered Cod Loin & Chips, Mushy Peas, Tartare Sauce14.75
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Gherkin & Fries 14.00
Add Free-range Bacon, Mushroom or Halloumi 2.00
Crispy Chicken Burger, Baby Gem, Garlic Mayonnaise 14.00
14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy 14.50
Sri Lankan Sweet Potato & Cashew Curry, Chapati, Lime Pickle, Coconut Sambal (Ve)14.50

SIDES

Thick-cut Chips or Skinny Fries (V)3.95
Buttered Spring Greens (V)3.75
Beer-Battered Onion Rings (V)3.75
Green Salad & Soft Herbs, Avocado Dressing (Ve) 3.95