BREAKFAST AT THE STAR & GARTER

Served Friday & Saturday 9am to 11:30am, Sunday 9am to 11am
Bacon Bloomer Roll
4.95
Sausage Bloomer Roll
4.95
Free-range Poached Eggs, Sourdough Toast
5.50
Smashed Avocado, Free-range Poached Eggs, Spring Onion & Chilli on Toasted Sourdough 7.75
Shakshuka – Baked Eggs, Spicy Tomato, Garlic & Peppers
7.75
American Pancakes, Butter & Maple Syrup, Crispy Bacon or Blueberries
6.75
Coconut Yoghurt, Berries & Granola
5.00
Vegetarian Full English - Veggie Haggis, Spinach, Mushrooms & Tomatoes, Baked Beans, Free-range Eggs & Toast 10.00
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs 11.25

FREE-SPIRITS

Freshly Squeezed Orange Juice
2.60
Cracker Apple or Cranberry Juice
2.60
Cawston Press - Sparkling drinks made with fresh juice – Cloudy Apple or Rhubarb
3.00
Dash Water – British Sparkling water infused with wonky fruit – Raspberry or Blackcurrant
3.00

HOT DRINKS

All our coffees are made with 100% Compañero beans and semiskimmed milk. If you prefer, we can substitute dairy milk for soya or oat milk, add 15p.
Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.60
Americano
2.85
Cappuccino, Flat White, Latte
2.95
Hot Chocolate
2.95
Luxury Hot Chocolate
3.10
A Pot of Proper Yorkshire Tea
2.50
A Pot of Twinings Tea
Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.60
Fresh Mint Tea
2.50

WINTER AT THE STAR AND GARTER

SNACKS - Pick any three for 12.00

Smoked Free-range Ham & Cheddar Croquettes
4.50
Honey & Mustard Mini Sausages
4.00
Buttermilk Chicken & Chipotle Mayo
4.50
Halloumi Fries & Bloody Mary Ketchup
4.25
Spinach Pakoras, Coconut Yoghurt
4.00
Tomato Houmous & Toasted Pitta
4.00
Sea Salt & Szechuan Pepper Squid, Garlic Mayo
4.75
Prawns Marie Rose & Baby Gem
4.50
Fish Goujons & Tartare Sauce
4.50

SANDWICHES - Served Monday - Friday, 12pm - 6pm

Roast Meat Roll of the Day with Gravy
7.00
Pulled Ham & Piccalilli on Granary
6.25
Warm Fish Goujon Roll, Lettuce & Tartare Sauce
6.25
Char-grilled Halloumi, Avocado & Crunchy Slaw Taco
5.75
Add Chips, Salad or a Mug of Soup
2.50

BURGERS

All our Burgers are served with Skinny Fries
Aubrey Allen’s Steak Burger, Cheddar, Lettuce, Tomato & Burger Relish
12.75
Crispy Buttermilk Chicken Burger, Baby Gem & Garlic Mayo
13.25
Beetroot, Fennel & Dill Burger, Crispy Halloumi, Lettuce, Tomato & Spiced Ketchup
11.75
Star Burger - Double Steak Patty, Cheddar, Lettuce, Tomato & Burger Relish
15.50
Add Free-range Bacon, Crispy Halloumi or Fried Egg
1.50
Add Jalapeños, Field Mushroom or Onion Rings
1.00

LOADED FRIES

Chicken Poutine - Shredded Free-range Chicken, Cheese, Crispy Skin & Chicken Gravy
5.50 / 8.75
Free-range Maple-cured Bacon & Melted Cheese Sauce
4.50 / 7.50
Cajun Spiced Mushrooms, Cheese, Jalapeño & Spiced Ketchup 4.00 / 6.50

STARTERS

Warm Mini Bloomer & Garlic Butter 3.50
Campagnola Olives 3.25
Garlic & Rosemary-studded Camembert, Rustic Bread
6.75
Soup of the Day - See Blackboard
Sea Salt & Szechuan Pepper Squid, Garlic Mayo
7.50
Smoked Free-range Ham & Cheddar Croquettes, Piccalili
6.75
Potted Native Crab, Toasted Sourdough
8.50
Crispy Chilli Beef Salad, Crunchy Vegetables, Oriental Dressing
6.50 / 12.75
Warm Salad of Roasted Vegetables, Feta & Rocket, Herb Dressing
6.00 / 11.50

FAVOURITES

14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
13.75
Free-range Coq Au Vin & Seasonal Greens
13.75
Jimmy Butler’s Sausage & Mash, Onion Gravy
12.75
Sri Lankan Sweet Potato & Cashew Nut Curry, Chapati Bread, Lime Pickle & Coconut Sambal
13.25

MAINS

Free-range Chicken Breast, Garlic Butter, Skinny Fries & Salad
15.50
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad
14.50
Slow-cooked Leg of Lamb, Dauphinoise Potatoes, Salsa Verde
17.00
28 Day Dry-aged 8oz Rump Cap Steak, Chips, Rocket & Béarnaise
19.50
Aubrey Allen’s Steak of the Day - See Blackboard

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Buttered New Potatoes or Creamed Mash 3.75
Seasonal Greens 3.75
Hispi Cabbage Wedge, Smoked Bacon Crumb & Chives 3.75
Beer-Battered Onion Rings 3.75

PUDS & CHEESE

Warm Chocolate Fondant, Madagascan Vanilla Ice Cream & Chocolate Sauce
7.50
Sherry Trifle
6.25
Apple Tarte Tatin, Vanilla Ice Cream
6.25
Cheesecake of the Day - See Blackboard
Lemon Posset, Blackberries, White Chocolate Crumble
6.25
Salcombe Dairy Ice Creams & Sorbets
(Choose Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
3.50 for two / 5.75 for three
Artisan Cheese Selection

(Aslynn Goats, Gillot Camembert, Beauvale Blue or Winterdale Cheddar, with Chutney, Water Biscuits & Apple)
All Four Cheeses 10.50
Three Cheeses 7.75
Single Smidgen 3.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75

CHRISTMAS AT THE THATCH

£25.75 for 3 course lunch or £28.75 for 3 course dinner

STARTERS

Celeriac & Apple Soup, Granny Smith & Thyme
Venison & Pheasant Terrine, Cranberry Chutney, Sourdough Toast
Deli Plate - Buffalo Cauliflower, Spiced Aubergine, Freekeh & Pomegranate Salad
Smoked Mackerel, Warm Fennel, Squash & Lentil Salad, Salsa Verde

MAINS

Free-range Turkey, Roast Potatoes, Roots, Savoy Cabbage & Gravy
Fillet of Sea Bream, Leeks, White Beans, Mussels & White Wine
Slow-cooked Leg of Lamb, Mash, Roots, Braised Cabbage & Rosemary Jus
Spiced Sweet Potato & Kale Pie, Spinach & Wild Mushrooms

PUDDINGS

Chocolate Truffle Cheesecake, Black Cherry Compote & Crème Fraîche
Christmas Pudding Tart & Brandy Custard
Mulled Wine Poached Pear, Vanilla Ice Cream
Smidgen of Winterdale Cheddar & Beauvale Blue, Apple & Crackers

ONE LAST GLASS

Espresso Martini 8.25
Ron Aguere Caramel Rum 25ml 3.40
Patrón XO Café 25ml4.25
Cotswolds Cream Liqueur 50ml5.50
Two courses available at lunch for £12.25

SUNDAY BEST AT THE STAR & GARTER

Dine after 6pm and enjoy two roasts for 25.00

SNACKS - Pick any three for 12.00

Honey & Mustard Mini Sausages 4.00
Fish Goujons & Tartare Sauce 4.50
Halloumi Fries 4.25
Buttermilk Chicken & Chipotle Mayo 4.50
Prawns Marie Rose & Baby Gem 4.50
Spinach Pakoras, Coconut Yoghurt 4.00
Tomato Houmous & Toasted Pitta 4.00

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
6.75
Soup of the Day - See Blackboard
Smoked Free-range Ham & Cheddar Croquettes, Piccalili
6.75
Sea Salt & Szechuan Pepper Squid, Garlic Mayo
7.50
Potted Native Crab, Toasted Sourdough
8.50
Warm Salad of Roasted Vegetables, Feta & Rocket, Herb Dressing 6.00 / 11.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s 28 Day Dry-aged Rump of Beef
15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day - See Blackboard
Vegetable Wellington
13.50

Make the most of your Roast

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Aubrey Allen’s Steak of the Day - See Blackboard
Free-range Chicken Breast, Garlic Butter, Skinny Fries & Salad
15.50
Wild Mushroom & Pea Tart, Truffle Hollandaise, Rocket, Radish & Beetroot Salad
14.50
Purity Beer-battered Fish & Thick-cut Chips, Mushy Peas & Tartare Sauce
13.50

SIDES

Thick-cut Chips or Skinny Fries 4.00
Green Salad & Soft Herbs, Avocado Dressing 3.75
Honey & Thyme Roasted Roots 3.75
Beer-battered Onion Rings

PUDS & CHEESE

Crumble of the Day - served at the table with Custard
Warm Chocolate Brownie, Madagascan Vanilla Ice Cream & Chocolate Sauce
6.75
Lemon Posset, Blackberries, White Chocolate Crumble
6.25
Apple Tarte Tatin, Vanilla Ice Cream
6.25
Sherry Trifle
6.25
Selection of Salcombe Dairy Ice Creams & Sorbets
(Choose Madagascan Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Blackcurrant Sorbet)
3.50 for 2 / 5.75 for 3
Artisan Cheese Selection -
Aslynn Goats, Gillot Camembert, Beauvale Blue or Winterdale Cheddar, with Chutney, Water Biscuits & Apple
Choose four
10.50
Choose three 7.75
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
5.75