BREAKFAST

NOON & NIGHT

PUDS & CHEESE

SUNDAY BEST

BRUNCH

Free-range Bacon Muffin
4.95
Free-range Sausage Muffin
4.95
Free-range Eggs & Toasted Sourdough
5.50
Free-range Eggs Royal - Smoked Salmon & Poached Eggs & Hollandaise
8.25
American Pancakes, Maple Syrup, Butter & Free-range Crispy Bacon
6.75
Coconut Milk Porridge, Raisins, Almonds, Toasted Seeds & Honey
5.00
Smashed Avocado & Free-range Poached Eggs on Sourdough
7.75
Full English Breakfast - Jimmy Butler’s Sausage & Bacon, Mushroom, Black Pudding, Beans, Tomatoes & Eggs
10.50

COFFEES & TEAS

Single Origin Rwandan Filter Coffee
2.40
Double Espresso, Macchiato
2.45
Cappuccino
2.95
Americano, Flat White, Latte
2.85
Hot Chocolate
2.50
Luxury Hot Chocolate
3.00
A Pot of Proper Yorkshire Tea
2.40
Twinings Teas - Earl Grey, Green Tea, Peppermint, Lemon & Ginger, Camomile & Honey, Spicy Chai
2.50
Fresh Mint Tea
2.50

UNDER STARTER'S ORDERS

Warm Mini Loaf & Garlic Butter
3.25
Pot to Trot - Honey Mustard Sausages
3.50
Campagnola Olives
3.00

DELI PLATES

Choose one for 4.00 or four for 14.50

FISH

Smoked Mackerel & Horseradish on Toast
Devon Crab on Buttered Crumpets
Cured-salmon Goujons, Sesame Miso Dip
Taramasalata & Croûtes

BUTCHER'S

Venison & Pheasant Terrine, Plum & Ginger Chutney, Toast
Dandy Rib Scrumpets & Truffle Mayonnaise
A Selection of Dorset Charcuterie
Sweet & Spicy Free-range Chicken Wings

VEGGIE

Soy & Chilli Marinated Aubergine
Tomato Houmous & Toasted Pitta
Quinoa, Feta & Pomegranate Salad, Pear & Walnuts
Spiced Cauliflower Salad

SANDWICHES

SANDWICHES (MONDAY - FRIDAY, 12PM - 6PM)
Warm Fish Goujons, Lettuce & Tartare Sauce Roll
6.75
Grilled Brie & Red Onion Chutney Bagel
6.00
Roast Meat Roll of the Day & Gravy
7.25
Add Chips or Soup of the Day
2.00

ON THE SIDE

Chips
3.50
Skinny Chips
3.50
Creamed Spinach
2.75
Garden Salad, Beetroot & Thyme Dressing
3.75
Maple & Thyme-roasted Chantenay Carrots
2.75
Bubble & Squeak
2.75
Sweet Potato Fries
3.75
Onion Rings
3.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.25
Soup of the Day - See Blackboard
5.75
Spiced Crab Cakes, Carrot & Mooli Salad, Sweet Chilli & Kimchi Dressing
8.25
Roasted Squash Borek, Dukkha, Wilted Spinach & Pistachio
6.75
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer
7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50

EITHER / OR

Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 14.75
Quinoa, Feta & Pomegranate Salad, Pear & Walnuts, Orange & Shallot Dressing
6.75 | 12.50
Add Free-range Chicken 2.50
This includes a discretionary 25p contribution to The Peach Foundation, which supports education & promotion of healthy eating, sports & conservation in Kenya.

FAVOURITES

14 Hour Braised Beef & Ale Pie, Buttered Mash, Greens & Gravy
14.00
Severn & Wye Haddock Smokie, Crusty Bread
14.00
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.00
Wild Mushroom Carnaroli Risotto, Poached Free-range Egg, Sage Crumb
13.00
Cajun Buttermilk Chicken Burger, Smashed Avocado, Chipotle Chilli Mayonnaise & Chips
13.25
Beetroot, Fennel & Dill Burger, Crispy Halloumi, Spiced Ketchup & Chips
12.00
Aubrey’s Steak Burger, Cheddar Cheese, Burger Relish, Slaw & Chips
13.25
Add Free-range Bacon 1.75 Mushroom or Onion Rings 1.00
Trade your Chips for Sweet Potato Fries 1.00

MAINS

Free-range Flat Iron Chicken, Confit Garlic Butter, Lemon & Skinny Chips
15.75
Pan-fried Cod Fillet, Sweet Potato Purée, Chorizo & White Bean Stew, Caper Dressing
17.00
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts
13.00
Slow & Low Cornish Lamb Shank, Rosemary Mash, Spiced Red Cabbage, Red Wine Sauce
17.00
What’s the Fish? – See Blackboard

STEAKS

Butcher's Steak of the Day - See Blackboard
28 Day Dry-aged 8oz Sirloin, Chips, Slow-roasted Tomato, Watercress & Béarnaise or Peppercorn Sauce
25.00

PUDDINGS

Warm Chocolate Brownie & Jude’s Vanilla Ice Cream
6.25
Baked Plum & Cinnamon Frangipane, Orange Mascarpone
6.25
St Clement’s Cheesecake
6.25
Raw Vegan Tart - Maple, Coconut & Cashew Mousse, Pecan & Date Crumb, Salted Caramel Honeycomb
6.00
Rocky Road Sundae
6.25
Jude’s Free-range Ice Creams & Sorbets
5.75
Choose 3 (Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

WINTER CHEESES

Our cheeses change with the season & are properly aged to be served ripe & ready.
FULL CHEESE BOARD TO SHARE (or not!)
10.50
All four Winter cheeses, served with Chutney, Water Biscuits & Apple
INDIVIDUAL CHEESE PLATE
7.75
Choose any three of the Winter cheeses, served with Chutney, Water Biscuits & Apple
SINGLE SMIDGEN OF CHEESE
3.25
Choose just one of the Winter cheeses, served with Chutney, Water Biscuits & Apple
Winter Cheese Selection
ASHLYNN - Lovely citrusy new goats’ cheese. Brilliant white, with an edible ash rind. (Vegetarian)
BLUE MONDAY - Smooth and salty blue with a powerful tang like a great guitar riff. Fitting as this cheese is the dreamchild of Blur bassist Alex James. (Vegetarian)
BRIE DE NANGIS - Made in the Île-de-France to the east of Paris, this unpasteurised cow’s milk cheese is soft textured with a wonderfully deep mushroom flavour. Matured for around 6 weeks.
WINTERDALE CHEDDAR Hand-made in Kent, this award-winning unpasteurised cheese is clean and nutty with a long-lasting tang. A great alternative to cheddar and Britain’s first carbon neutrally produced and delivered cheese. (Vegetarian)

PUDDINGS

Warm Chocolate Brownie & Jude’s Vanilla Ice Cream
6.25
Baked Plum & Cinnamon Frangipane, Orange Mascarpone
6.25
St Clement’s Cheesecake
6.25
Raw Vegan Tart - Maple, Coconut & Cashew Mousse, Pecan & Date Crumb, Salted Caramel Honeycomb
6.00
Rocky Road Sundae
6.25
Jude’s Free-range Ice Creams & Sorbets
5.75
(Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet)
Touch of Sweetness Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75

ONE LAST GLASS

Espresso Martini
8.00
Sandeman’s 20 Year Old Tawny Port
9.75/100ml
Monbazillac, Château le Fagé
5.25/100ml
Ron Aguere Caramel Rum, Briottet Crème de Pêche, Limoncello Stalia Superiore or Disaronno Amaretto
3.40/25ml
Patrón XO Cafe or Remy VSOP
4.25/25ml

DELI

Warm Mini Loaf & Garlic Butter
3.25
Campagnola Olives
3.00
Deli Board - Venison & Pheasant Terrine, Plum & Ginger Chutney, Devon Crab on Buttered Crumpets, Tomato Houmous & Toasted Pitta, Smoked Mackerel & Horseradish on Toast
14.50

STARTERS

Garlic & Rosemary-studded Camembert, Rustic Bread
7.25
Soup of the Day - See Blackboard
5.75
Spiced Crab Cakes, Carrot & Mooli Salad, Sweet Chili & Kimchi Dressing
8.25
Smoked Mackerel Pâté, Pickled Cucumber & Fennel, Grilled Bloomer
7.50
Venison & Pheasant Terrine, Plum & Ginger Chutney, Toasts
7.50

EITHER / OR

Dorset Chorizo, Peppers & Kale, Free-Range Fried Egg & Grilled Bloomer
7.75 | 14.75
Quinoa, Feta & Pomegranate Salad, Pear & Walnuts, Orange & Shallot Dressing
6.75 | 12.50
Add Free-range Chicken 2.50

SUNDAY ROASTS

All served with Roast Potatoes, Seasonal Vegetables, Roasted Roots, Yorkshire Pudding & Jugs of Gravy
Aubrey’s Dry-aged Rump of Beef
15.25
Jimmy Butler’s Free-range Leg of Pork & Crackling
15.00
Roast of the Day
Winter Vegetable Wellington
13.50

MAKE THE MOST OF YOUR ROAST

Free-range Pork & Sage Stuffing
3.50
Cauliflower Cheese
3.75
Braised Red Cabbage
3.50

MAINS

Aubrey’s 28 Day Dry-aged 8oz Sirloin Steak, Slow-roasted Tomato, Mushroom, Onion Rings & Chips
25.00
Beer-battered Fish & Chips, Peas, Tartare Sauce
13.00
Moroccan-spiced Vegetable & Chickpea Tagine, Beetroot Barley & Toasted Hazelnuts (Vegan Friendly)
13.00
Pan-fried Cod Fillet, Sweet Potato Purée, Chorizo & White Bean Stew, Caper Dressing
17.00

SIDES

Garden Salad, Orange & Shallot Dressing
3.75
Rustic or Skinny Chips
3.50
Creamed Spinach
2.75

PUDDINGS

Crumble of the Day - served at the table with Custard
6.25
Warm Chocolate Brownie & Jude’s Vanilla Ice Cream
6.25
Baked Plum & Cinnamon Frangipane, Orange Mascarpone
6.25
St Clement’s Cheesecake
6.25
Raw Vegan Tart - Maple, Coconut & Cashew Mousse, Pecan & Date Crumb, Salted Caramel Honeycomb
6.00
Rocky Road Sundae
6.25
Cheese Plate – Brie de Nangis, Winterdale Cheddar, Blue Monday, Chutney, Water Biscuits & Apple
7.75
3 scoops of Jude’s Ice Creams or Sorbets
5.75
Vanilla, Chocolate, Strawberry or Salted Caramel, Lemon or Mango Sorbet
Mini-pud of the Day or Single Smidgen of Cheese & your choice of Coffee or Tea
4.75