Events in Leamington Spa - The Star & Garter

    WHAT’S ON

    Thursdays Proper Pie Night – Join us for A warming pie is just the thing for Autumn! From Indian-spiced, to traditional fish, free-range chicken or something veggie, there’s always plenty of choice.

    Join us on Thursdays from 6pm. 

      Weekend Wellington

      This Autumn, indulge in our succulent Beef Fillet Wellington, paired perfectly with Creamy Mash, Spinach & Red Wine Jus. British grass-fed, ethically-reared prime beef from farmers with the highest welfare. We pay more for our meat, and you can definitely taste the difference. If you’re going meat free, try our Celeriac & Mushroom Wellington, with Tenderstem Broccoli, Olive Oil Mash and Truffle Sauce – it’s utterly delicious and vegan too.

      Enjoy every Thursday, Friday and Saturday.

        OUR CHRISTMAS MENU IS LIVE

        Christmas is a time to celebrate; and we will, this year (more than ever) want to share it with close friends, family and workmates.

        Join us right through to Christmas Eve and dine from our festive menu. Book a table for lunch or dinner between 24th November – 1st December to enjoy three courses for the price of two, on all pre-booked parties. 

        Dine any weekday between 3pm – 4:30pm and we’ll help you celebrate with a glass of prosecco on us, for everyone in your group. 

        We’ll also be running our main menu throughout the whole of December, alongside daily chefs’ specials to make your occasion memorable. 

          Festive Jazz Breakfast

          We love our jazz, and we love Christmas – put the two together, and you’ve got a festive jazz breakfast. Dig out your Christmas jumper, and we’ll supply the hats, it’s the only way to start your December. We’ll be serving up the favourites and always prioritise quality produce – our eggs and bacon are free-range and our sausages are from Jimmy Butler’s farm. Starting Christmas has never tasted so good.

          Join us from 9:30am, best to book.

            Christmas Day

            We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day.

            Merry Christmas.

              Boxing Day

              Join us for our Boxing Day Best. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.

                The Long Christmas Bank Holiday

                Whether it’s a roast rollover, an Aubrey Allen Steak or something lighter – join us over the long bank holiday weekend.

                Book a table, or just pop down and enjoy lunch or early supper from our Bank Holiday Best Menu.

                  New Year’s Eve – A Night in Paris

                  After last year’s restrictions, let’s make this one a good ‘un!

                  Join us for a night to remember – dig out your glittery heels, pull on your sharpest suit, and enjoy a night of dinner and dancing. Dinner is £60pp, with a glass of bubbles of arrival followed by five delectable courses. Menu will be online soon.

                    Valentine’s Day

                    However you spoil your loved one this year, choose your local to celebrate. We’ll have a specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. If you can’t join us on Monday, join us over the weekend instead – we’ll have our specials boards full of the good stuff Friday 11th and Saturday 12th too.

                    Book now, and give yourselves something to look forward to.

                      St Patrick’s Day

                      We felt it only right to Irish-up Pie Night, with flavours from across the pond – think Guinness, Irish Whisky and Colcannon Potato.

                      Join us from 6pm – See you there.