WEEKEND WELLINGTON

    How better to embrace Autumn than with a beautiful prime British Beef Fillet Wellington, Creamy Mash, Purple Sprouting Broccoli & Truffle Jus? Fillet from Award-winning butcher Aubrey Allen. Just the thing after a long walk, kicking the leaves about.

    For those avoiding meat, try our Celeriac & Mushroom Wellington, with Olive Oil Mash, Sprouting Broccoli & Truffle Sauce – not only does it taste great, it’s vegan too.

    Enjoyed Thursday, Friday and Saturday.

      Wednesdays – Pie Night

      The perfect comforting midweek supper – a specials board full of flavoursome pies. Meat pies, Fish pies, and not forgetting Vegetarian pies – there’s something for everyone, plus a choice of delicious sides! Book a table and join us, every Wednesday Night.

        Friday Sharers

        Each Friday Night, join us for a gastronomic delight on our specials board. You’ll find delicious sharers of the finest Aubrey Allen cuts; British Beef, Cornish Lamb, Free-range Pork and Native Fish – visit our Facebook Page each week to find out more. With a list of award-winning wine too, it’s the perfect start to the weekend.

          CHRISTMAS MENU LAUNCH

          Start your Turkey Tally and join us over the festive season. Menu coming soon!

            CHRISTMAS DAY

            We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

              BOXING DAY

              Join us for our Boxing Day Best menu. We’ll get the bloody marys and prosecco at the ready to carry on the festivities.

                NEW YEAR’S EVE

                Join us as we say goodbye to 2020 and a welcome hello to 2021!