Mondays – Two for One on all any Salad or Favourite dish

    Tuesdays – Two for One on all Burgers

    Wednesdays – Two for £25 on all Mains and Steaks

    Thursdays – Two for One on all Grand Gins, 5pm-8pm

    Fridays – Half-price Fizz on all Prosecco and Champagne, 3pm-9pm

    Sundays after 6pm – Two Roasts for £25

      Our cracking Lobsters are back…

      This July and August, you can enjoy whole lobster (at its prime), caught off the coast of Brixham and Colchester every Thursday, Friday and Saturday. Perfectly paired with our Grand Mayne from Southern France, fruity and refreshing, very gluggable on its own but also tip-top with the sweet, rich flesh of Cornish lobster.

      Lobster Thermidor, Grilled Lobster & Garlic Butter or Dressed Native Crab, served with Skinny Fries – British really is best. And if you don’t believe me, book a table and come give them a try. Be quick, once they’re gone, they’re gone.

        August Bank Holiday

        We’re making the most of the last long weekend – pop down and join us as we roll into Monday with a bloody mary and enjoy our Bank Holiday Best Menu; burgers, a roast rollover and salads – there’s something for everyone!

        Remember to book a table if you’re joining us for lunch or dinner over the weekend.

          Tapas in the Town

          Join us as we turn The Star Spanish – for one night only, we’ll be filling our Specials Board with delicious tapas, and there’ll be Paella straight from the pan. There’ll be Sangria (of course), Spanish wine tasting, and maybe even some Flamenco. Book your table online and quote ‘Español’.

          Nos vemos allí!



          Ham & Cheese Croquettes, Romesco Sauce 

          Cured Iberico Chorizo & Manchego 

          Braised Octopus, Potato & Paprika 

          Patatas Bravas 

          Padron Peppers 

          Crispy Squid & Garlic Aioli 

          Tomato Bread 

          Spanish Tortilla 

            Autumn Sneak Peek

            As the seasons change, so does our menu and this Autumn we’re baking pies, cooking wild mushrooms and making delicious puddings from pears, apples and bramble fruit. We believe in only serving food we’d be happy to eat ourselves, and we hope you’ll enjoy our new menu as much as us.

            Join us the dat before our new menu launches for an evening tasting through what the season has to offer. There’ll be six courses, with wine. When it comes to settling the bill, just pay what you think the dinner was worth. Limited spaces, 7pm arrival. Call the pub on 01926 359960 or book online and quote ‘Autumn Menu Tasting’.

              Pudding Party

              We’re inviting you to the first (of hopefully many) Star & Garter Pudding Party. Join us for a light main course, followed by not one, but four mouth-watering puddings, finished off with our new season cheese board. We’ll be pairing the puds and cheese with wine too. Let your taste buds be tantalised, your eyes delighted, and your stomachs more than satisfied!

              £30 per person, give us a call on 01926 359960 to book your place or book online quoting ‘PUDS’.

                Jazz Breakfast

                We’re starting the festive season by hosting a Christmas jazz breakfast. It’s time to start feeling Christmassy, so dig out your jumpers, we’ll supply the hats, and book a leisurely breakfast, enjoyed over the soothe sounds of live jazz from 9:30am. Always busy, best to book.


                  Festive Jazz Breakfast

                  We love our jazz so much, we have two jazz breakfasts in December! If you can’t make our first, join us for our second, on 15th December. From 9:30am, always busy, best to book.

                    Christmas Eve Eve Bad Jumper Party

                    Our inaugural bad jumper party is back! Join us for some Christmas cheer, Carol singing, mince pies and a good ol’ knees up. Dig out your best (or worst!) Christmas jumper and meet us in the bar. Prizes for the best.

                      Christmas Day

                      We’re closed for the day to stuff ourselves with turkey and then gently nod off in front of the fire. We look forward to seeing you on Boxing Day. Merry Christmas.

                        Boxing Day

                        Back open with our Boxing Day Best menu from 12pm-6pm, serving the good stuff. Whether it’s a cold pint, a bloody mary or another Buck’s Fizz, we’ll be with you to keep the festivities going. Book your table if dining.

                          New Year’s Eve Party

                          31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair so dress to impress and join us for a delicious four course dinner, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Book your table online or call us 01926 359960. £40pp. If you’re joining us in the bar, just pop down. Once we’re full, we’re full. 

                            New Year’s Day Brunch & Lunch

                            Join us for a delicious brunch or lunch, we’ll be serving 11am-6pm. Whether it’s a Full English and bloody mary to fix any sore heads or a glass of something chilled and a roast, make it a trip to your favourite local to see the New Year in the right way!