Dover sole is the Rolls-Royce of British fish. Caught for us by Cornish day-boats, and expertly cooked on the bone with brown butter, capers and new potatoes — it’s a bona fide treat. Go old-school with a pairing of Chablis from Domaine de l’Enclos, or if it’s just a glass of something delicious you’re after, put your trust in our Wine of the Month, a Spanish Albariño.
After all, we all need something to look forward to in January, don’t we?
Enjoy every Thursday, Friday and Saturday this month — but catch it while you can, once they’re gone, they’re gone.
However you spoil your loved one this year, choose your local to celebrate. We’ll have a specials board full of scrumptious sharing dishes, alongside our usual menu, and not forgetting a list full of sparkling wines to make your evening special. If you can’t join us on Monday, join us over the weekend instead – we’ll have our specials boards full of the good stuff Friday 11th and Saturday 12th too.
Book now, and give yourselves something to look forward to.
St Patrick’s Day
We felt it only right to Irish-up Pie Night, with flavours from across the pond – think Guinness, Irish Whisky and Colcannon Potato.