Book a table Events in Leamington Spa - The Star & Garter

    SAUSAGE O’CLOCK IS BACK!

    Join us at the bar, any weekday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!

      Platinum Jubilee Weekend

      A four day weekend, celebrating The Queen’s Platinum Jubilee. Becoming the first British Monarch to celebrate 70 years of service – this is a monumentous occasion, and of course, we want to raise a glass.

      Join us on Friday 3rd June, as we host our truly British Jubilee Party. We’ll have live music, a great British Menu and English sparkling  by the glass. Book in from 6pm, and quote “Jubilee” – see you there!

        Father’s Day

        It’s that time of year, when we get to celebrate the important men in our lives. Treat him to a delicious roast, with all the trimmings. Jimmy Butler’s free-range pork, British Aubrey Allen beef, and our hugely popular vegetarian wellington. Always a busy one, so book your table early and keep the whole family happy.

          August Bank Holiday

          We’re making the most of the last long weekend of the Summer! Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.

            Spanish Supper

            It’s back – one not to miss! Inspired by his previous life in Español, Head Chef, Stefan Elliott turns his skill to Spanish cooking, with a menu of some of his favourite dishes from his time overseas. There’ll be great live music, sangria by the jug and a great tapas menu! Book online and quote “Spanish Supper”.

            Enjoy a great selection of tapas dishes including;

            Pan con Tomate y Jamon 5.50

            Toasted Bread, Garlic, Tomato, Olive Oil and Serrano Ham

            Gambas Pil Pil 9.50

            King prawns cooked in a chilli & garlic oil

            Patatas Bravas 7.00

            Potatoes filled with spicy tomato sauce topped with aioli

            Albóndigas en Salsa 8.00

            Spanish style meatballs in a rich tomato, smoked paprika & chorizo sauce, shaved manchego

            Dorada con Arroz Negro 10.00

            Sea bream pan-fried and served with black rice & aioli

            Manchego Crujiente con Chorizo y Miel 7.50

            Breaded manchego & chorizo with honey