Start the weekend early and join us on Thursday night at the bar or enjoy a leisurely lunch on Friday. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.
Early May Bank Holiday
Ease into the three day weekend in your local. We’ll be serving up our usual Friday Night Specials, and don’t forget we’re open for breakfast, so join us and start your day the right way! There’s something for everyone.
We’re inviting you to our second Star & Garter Pudding Party. Join us for a light main course, followed by not one, but four mouth-watering puddings, all with drinks pairings. Let your taste buds be tantalised, your eyes delighted, and your stomachs more than satisfied!
£30 per person, give us a call on 01926 359960 to book your place or book onlinequoting ‘PUDS’.
Bank Holiday Monday
Celebrate the long weekend with a Bank Holiday Monday in the pub. We’ll be doing our Bank Holiday Best Menu, with a roast rollover, and a great bloody mary to fix any hangover. There’s something for everyone.
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.
Join us for our Spanish Supper. Held in our Private Dining Room, there’ll be tasting tapas, inspired from trips overseas, great wine and delicious puds. £40pp. Limited availability. Book online and quote ‘Take me to Spain’.
Pub in the Park
With a stellar line up of chefs, pubs and music, Tom Kerridge’s Pub in the Park promises to be a fantastic day out. Back for its second year, enjoy Tom’s two Michelin-starred The Hand & Flowers, a selection of other top UK pubs, plus us! Pop down and see us over the weekend, where we’ll be serving a selection of tasting dishes. Combined with great live music, chef demos and other festival fun, it’s an event not to miss this Summer. Join us there! Find out more here.