Jazz Breakfast

    It’s time to start feeling Christmassy. Join us for a leisurely breakfast, over the soothing sounds of live jazz. Always a busy one, so best to book.


      Christmas Eve Jumper Party

      Join us for some Christmas cheer, a sing-a-long and plenty of mince pies to go round. Dig out your best (or worst!) Christmas jumper and meet us in the bar. Prizes for the best.

        Christmas Day

        We believe everyone should have Christmas Day off to stuff themselves with turkey before gently nodding off in front of the fire. We’ll be back open on Boxing Day. Merry Christmas.

          Boxing Day Best

          Join us from 12pm for our Boxing Day Best Menu and try our much loved Star & Garter Turkey Curry. Book a table to avoid disappointment.

            New Year’s Eve

            31st December is about seeing in the New Year with a group of friends or family, with good food and a couple of drinks. It’s a social affair, just add your choice of party goers. Whether you’re a four or a fourteen, book your table early. Bookings from 7pm. £55pp, includes entrance, five course dinner and drink on arrival and a snack at midnight. If you’re joining us in the bar, just pop down. Once we’re full, we’re full.


            Crispy Pigs Cheek & Scallop, Apple Jam 


            Crab Ravioli, Lobster Bisque, Samphire, Seaweed Crisp 

            Salt-baked Beetroot, Horseradish Mousse, Pickled Shallot 

            Smoked Duck, Chicory, Blue Monday & Toasted Walnut 

            Cured Salmon Tartare, Yuzu, Avocado, Chilli & Fennel 


            Beef Wellington, Heritage Carrots, Celeriac Purée, Mash, Red Wine Jus 

            Wild Mushroom & Truffle Tartlet, Crispy Goats’ Cheese, Soft Herb 

            Cod Fillet, Saffron & Pea Croquette, Confit Fennel, Pea Purée, Lemon Dressing


            Warm Chocolate Fondant, Pistachio Truffle & Jude’s Vanilla Ice Cream 

            Lemon Meringue Pie, Raspberry Sorbet, Candied Orange

            Apple & Rum Tatin, Pecan & Caramel Ice Cream 

              New Year’s Day

              Join us between 12pm-6pm and let us do the hard work. Our New Year’s Day best Menu will be filled with pub classics, and a roast or two! Book online or just pop down and grab a seat in the bar.


                If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a sumptuous sharing dish from our specials board or a delicious dish off the main menu. We’ve also got fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points.

                If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us. There’s a bottle of fizz on us for any table lager than 4. We promise we won’t ask any questions. Book online.

                  Spring Menu Sneak Peek

                  As the season changes, so does our menu, so join Patrycja and Head Chef Leon Higham, for a sneak peek evening before we launch, tasting through our new menu.

                  We always serve the good stuff – in Spring that means the earliest and best Hampshire asparagus, day-boat fish hot-foot from Brixham,Yorkshire rhubarb and superb farmhouse cheeses. As the days lengthen and sunshine returns we look forward to sitting outside with a glass of our favourite wine and a plate of something delicious.

                  There’ll be six courses, with wine. When it comes to settling the bill, just pay what you think the dinner was worth. Limited spaces, 7pm arrival. Call the pub on 01926 359960 or book online and quote ‘Spring Menu Tasting’.

                    Mother’s Day

                    We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day? (Not forgetting our Breakfast G&T too!)

                    We serve up the favourites alongside new classics and always prioritise quality produce. We are serious about our roasts, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 9pm. Always busy, be sure to book early.

                      Spring Lamb Supper

                      As Easter approaches, we’re adhering to tradition with a supper enjoying sweet and tender lamb. We only use free-range Cornish lamb from Aubrey Allen, the very best quality available in Britain. As a result we pay more for our meat than most of our competitors – but you can definitely taste the difference – and we know our meat comes directly from farmers who have the highest welfare standards and respect for their animals.

                      Join us as we take a visit to our award-winning butcher’s, followed by dinner back at the pub. £30pp, includes Aubrey tour and dinner. Talk to us in the pub to book or call us on 01926 359960.

                        Easter Weekend

                        Get the long weekend started on Good Friday with a leisurely lunch and Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.

                        Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready.

                          Wine, Cheese & Capreolus

                          A night of pure indulgence with a tasting of all some of the finest British cheese and charcuterie paired with award-winning wines . £25 a head. Join Patrycja, and our suppliers from 7pm for an evening not to be missed.

                          Don’t miss out, call the pub or book online.