MONDAY-SATURDAY LUNCH: Two or three courses for 14.75 or 17.75
MONDAY-THURSDAY, 5pm-7pm: Early Doors – £1 off all pints, grand G&Ts, large glasses of wine, glasses of prosecco and Ceder’s & Tonic
MONDAY, 6pm-late: Enjoy our fixed price menu, all night
SUNDAY, 6pm-late: Two roasts for £25
The Pub Never Judges…
Whatever you’re eating and drinking this January, we’ve got you covered. We only serve the good stuff, because that’s what we want to eat and drink ourselves.
Oh Deer! If you’re embracing Winter, and looking to carry on treating yourself, our Highland Venison Fillet & Venison Cottage Pie, served with Braised Red Cabbage, paired alongside a glass of our bespoke-blended South African Shiraz, is just what you need. There’s also our drinks list full of classic and interesting cocktails, and a gin range to suit all tastes.
It’s Veganuary! We know that many like to start the new year how they mean to go on, so if you’re giving Veganuary a try, or cutting out the strong stuff for a month, join us for our delicious Roast Mushroom, Celeriac, Parsnip & Lentil Vegan Cottage Pie with a non-alcoholic G&T, free-from Aperitivo Spritz, or an alcohol-free Old Mout Cider.
Enjoy every Thursday, Friday and Saturday from 9th January – 8th February.
If there’s any date reserved to treat your special someone, it’s 14th February. Join us for dinner and enjoy a sumptuous sharing dish from our specials board or a delicious dish off the main menu. We’ve also got a fantastic selection of fine wines and Champagnes that are guaranteed to win you extra brownie points.
If a twosome isn’t your thing, we have plenty of larger tables that we won’t be sawing in half for the occasion, so gather a group and join us – we promise we won’t ask any questions.
As the seasons change, so does our menu, and in Spring we enjoy the freshest ingredients our land offers; from the best asparagus, Yorkshire rhubarb and superb British cheeses. As the days lengthen and sunshine returns we can once again look forward to sitting outside with a glass of our favourite wine and a plate of something delicious.
Join us the day before our new menu launches for an evening celebrating the new season. Tasting through our set menu, enjoying some of the finest produce the new season offers. There’ll be six courses, with wine. When it comes to settling the bill, just pay what you think the dinner was worth. Limited spaces, 7pm arrival. Call the pub on 01926 359960 or book online and quote ‘Spring’.
We’ll be open as usual for breakfast, so why not change tradition this year and start off with a Buck’s Fizz Breakfast before heading out for the day? We serve up the favourites alongside new classics and always prioritise quality produce.
We are serious about our roasts too, so settle in with the family and enjoy top-quality beef from Aubrey Allen, Jimmy Butler’s free-range pork or our delicious vegetarian roast with all the glorious trimmings. Enjoy our Sunday Best Menu alongside delicious specials, served right through till 8pm. Always busy, be sure to book early.
Spring Lamb Supper
As Easter approaches, we’re adhering to tradition with a supper enjoying sweet and tender lamb. We only use free-range Cornish lamb from Aubrey Allen, the very best quality available in Britain. As a result we pay more for our meat than most of our competitors – but you can definitely taste the difference – and we know our meat comes directly from farmers who have the highest welfare standards and respect for their animals.
Join us as we take a visit to our award-winning butcher’s, followed by lamb four ways, with wine and cheese! £40pp, includes Aubrey tour and dinner. Talk to us in the pub to book or call us on 01926 359960.
Start the weekend early and join us on Thursday night at the bar or enjoy a leisurely lunch on Friday. Easter Sunday is the time to bring the family to the pub for a scrumptious get together. We’ll be serving breakfast as usual and our Sunday Best menu from midday.
Easter Monday brings you our Bank Holiday Best Menu, full of pub classics and a roast rollover to cure any hangover. We’ll have the Bloody Marys ready. Best to book.
Early May Bank Holiday
Ease into the three day weekend in your local. We’ll be serving up our usual Friday Night Specials, and don’t forget we’re open for breakfast, so join us and start your day the right way! There’s something for everyone.
We’re inviting you to our second Star & Garter Pudding Party. Join us for a light main course, followed by not one, but four mouth-watering puddings, all with drinks pairings. Let your taste buds be tantalised, your eyes delighted, and your stomachs more than satisfied!
£30 per person, give us a call on 01926 359960 to book your place or book onlinequoting ‘PUDS’.
Bank Holiday Monday
Celebrate the long weekend with a Bank Holiday Monday in the pub. We’ll be doing our Bank Holiday Best Menu, with a roast rollover, and a great bloody mary to fix any hangover. There’s something for everyone.
With a stellar line up of chefs, pubs and music, Tom Kerridge’s Pub in the Park promises to be a fantastic day out. Back for its second year, enjoy Tom’s two Michelin-starred The Hand & Flowers, a selection of other top UK pubs, plus us! Pop down and see us over the weekend, where we’ll be serving a selection of tasting dishes. Combined with great live music, chef demos and other festival fun, it’s an event not to miss this Summer. Join us there! Find out more here.
It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.
Join us for our Spanish Supper. Held in our Private Dining Room, there’ll be tasting tapas, inspired from trips overseas, great wine and delicious puds. £40pp. Limited availability. Book online and quote ‘Take me to Spain’.