Events in Leamington Spa - The Star & Garter

    Supporting The Burnt Chef Project

    As part of the Bigger Peach, we promise to be a Peachy place to work, learn and grow and support causes close to our heart. This month we’re raising awareness for The Burnt Chef Project, who want to burn away the stigma and shame associated with mental health in the hospitality industry. Between 17th May – 30th June, we’ll be donating 25p of every special main sold, another reason to choose your main from the daily changing boards. Find out more here.

      Father’s Day

      It’s that time of year where we get to celebrate the important men in our lives. Treat him to a delicious breakfast or an Aubrey Allen roast from noon, there’ll even be a gift for all Dads on us. Always a busy one, so book your table early and keep the whole family happy.

        Meat The Butcher with Aubrey Allen

        Aubrey Allen, butcher to the Queen (and us), will be joining us for a special evening, showcasing their finest cuts and talking through British beef and what makes their steaks different. We’ll start with charcuterie and an introduction, before a demonstration and supper of various cuts of meat. Then finished off by cheese. All rounded off with cheese. £40pp, limited numbers – book online and quote “Aubrey Allen”

          Warwick Pub in the Park

          We’ve really missed being together, this event pretty much brings everything that you’ve been hankering for during lockdown together – with actual people.

          A stellar line up of chefs, pubs and music, Tom Kerridge’s Pub in the Park promises to be a fantastic day out. Back with a bang, enjoy Tom’s two Michelin-starred The Hand & Flowers, plus our very own Rose & Crown, and selection of other top UK pubs! Pop down and see us over the weekend, where we’ll be serving a selection of our favourite dishes. Combined with great live music, chef demos and other festival fun, it’s an event not to miss this Summer. Join us there! Find out more here.

            Spanish Supper

            Inspired by missed trips to Spain, Head Chef Stefan Elliott will be devising a set menu, of some of his favourite dishes from his time overseas. We’ll enjoy a wine tasting, have sangria by the jug and a live flamenco guitarist in the background.

              BANK HOLIDAY

              There’s a long weekend on its way. Join us for one of our freshly prepared Summer dishes or a drink from our list. Gather your friends and family and grab a table in our pub garden. And if the weather lets us down, we can still drink as if it’s summer and pretend. We’d love you to join us, book a table here.