Monday – Wednesday: Ditch the kitchen and head to your local to enjoy two gastropub classics for £25, every Monday to Wednesday. Choose our 14-hour Braised Beef & Ale Pie, Aubergine, Red Pepper & Buckwheat Salad, Aubrey Allen’s Steak Burger, and our sustainably sourced Fish & Chips.
Wednesday – Friday: Don’t miss out on sausage o’clock! Join us at the bar, Wednesday – Friday, between 5-6pm, to enjoy a taste of Jimmy Butler’s finest sausages. Served alongside planet-saving Rubies in the Rubble ketchup. Once they’re gone, they’re gone!
Friday: Join us for chef’s weekly changing fish night specials.
Saturday & Sunday: Join us for Breakfast fit for King’s and Queens, served 9am – 11am. The perfect way to start the day. See our menu here.
The Berry Best
We’re embracing the season, and the spirit of Wimbledon, with a special strawberry pud: British Strawberry Pavlova, Chantilly Cream & Mint. Perfect for alfresco indulgence at £8.75 — or pair with a glass of Nyetimber Classic Cuvée for £15.00. Available by the glass, just for the occasion.
August Bank Holiday
Who doesn’t love a long weekend? Join us for live music on Friday, enjoy a great roast on Sunday, before easing into Bank Holiday Monday with a our Bank Holiday specials. Book a table and we’ll see you then.
August Bank Holiday
We’re making the most of the last long weekend of the Summer. Pop down and join us as we enjoy an extra day in the sun our Bank Holiday Best Menu, cocktail in hand. Remember to book a table if you’re joining us for lunch or dinner over the weekend.
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